Neste 13 de maio, mais do que lembrar uma data histórica, é importante reconhecer influências que ajudaram a construir a identidade cultural e alimentar do Brasil.
Muitos ingredientes, temperos e formas de preparo presentes até hoje na nossa culinária carregam heranças africanas que marcaram profundamente a gastronomia brasileira.
No vídeo de hoje, trago uma reflexão sobre essa influência e sua importância na nossa história.
Com mais de 40 anos de experiência em Cirurgia Plástica, o Dr. José Roberto da Costa Pereira construiu uma carreira sólida e reconhecida, sempre pautada na ética médica e no cuidado integral aos pacientes.
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