Antes de escolher o ovo de Páscoa, vale olhar além da embalagem. Os rótulos trazem informações importantes sobre açúcar, gordura e qualidade do chocolate que muitas vezes passam despercebidas.
No vídeo de hoje, compartilho alguns critérios simples que podem ajudar a fazer escolhas mais conscientes nesta época do ano.
A ideia não é radicalizar, mas entender melhor o que estamos consumindo.
Com mais de 40 anos de experiência em Cirurgia Plástica, o Dr. José Roberto da Costa Pereira construiu uma carreira sólida e reconhecida, sempre pautada na ética médica e no cuidado integral aos pacientes.
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